Sous Chef - Hospitality
Location: City of London (near St Pauls)
Hours: 40 hours per week, Monday to Friday, 7:00am - 3:30pm
Salary: £43,263 per annum
We are looking for an experienced and passionate Hospitality Sous Chef to join one of our flagship London operations. This is an exciting opportunity for a dedicated chef with a strong background in fine dining and high-end hospitality, who thrives in a...