Contract Personnel are currently recruiting for Poultry Cutting Operatives to join a fast-paced meat processing facility.
This is an excellent opportunity to work in a hands-on production role, focusing on precision cutting and preparation of poultry products while maintaining the highest standards of quality, hygiene, and food safety.
Please note:
Own transport is essential due to the site location.
We are unable to offer visa sponsorship for this position. Applicants must have the legal right to live and work in the UK at the time of application.
Key Responsibilities:
Perform poultry cutting tasks, including portioning, trimming, and deboning to specification.
Use knives and cutting equipment safely and efficiently (full training provided).
Ensure consistency, accuracy, and quality in all cuts produced.
Handle raw poultry products in line with strict hygiene and food safety standards.
Work as part of a production line to meet daily targets and deadlines.
Maintain a clean, organised, and safe working environment.
Follow all health & safety and food hygiene procedures at all times.
Support other production duties as required by the site.
Requirements:
Previous experience in poultry cutting, butchery, or meat processing is highly desirable (training can be provided for the right candidate).
Good knife skills or willingness to learn and develop in a cutting role.
Physically fit and able to stand for long periods and perform repetitive tasks.
Strong attention to detail and ability to work to specifications.
Understanding of hygiene and food safety standards (training provided).
Ability to work well within a team and follow instructions.
Benefits of Working for Contract Personnel:
28 days holiday accrued for full-time workers.
Weekly pay every Friday, directly into your bank account.
A dedicated support team available to assist you throughout your assignment.
£10 daily attendance bonus for each full week completed.
Please contact the Industrial Team on (phone number removed) or send your CV to
