We are looking for a Front Of House Manager in the heart of the City.
Our client is a live-fire grill by Liverpool Street, where most things cook over charcoal, and flavour comes first. Its food that plays with fire: lamb cutlets, sea bream, prime rib, cauliflower with black garlic all cooked fast, served with flair, and designed for our guests to kick back, eat well, and feel something.
Our tone is...
