Job Title: Head Chef
Reports To: Executive Chef
Department: Food and Beverage
Salary: £48,000 - £52,000
Contract Type: Full-Time, Permanent
Role Summary
To manage the operational, compliance, and financial performance of the hotels main restaurant kitchen, ensuring high standards of cleanliness, food safety, and cost control.
Key Responsibilities
Operational Leadership
- Prepare, cook, and present food to sp...
