Job title:HeadChef
Department:CateringServices
Hours:37hoursperweekTermtime(39weeks)requiring flexibility to cover weekends, events and boarding service when required.
Responsible to:Catering Manager and in the Catering Managers absence the Deputy Catering Manager.
Supervising the Catering Team(circa20staff,including5chefs,kitchenporters,frontof house servers [when completing kitchen duties] & weekend...
