Looking for a chef role that gives you your evenings, weekends, and school holidays back — without stepping away from quality food or leadership?
I'm recruiting a Chef Manager to lead the catering operation at a well-run secondary school in the Bristol area. This is a fresh-food, people-focused role where standards matter and the kitchen is run properly.
The role:
- Monday to Friday
- 6:30am–4:00pm (45 h...
