Pastry Sous ChefCentral London
£45,000 £50,000 per annum
Full-time, permanent
Michelin-starred fine-dining restaurant
An award-winning Michelin-starred restaurant in Central London is seeking a Pastry Sous Chef to support the Head Pastry Chef in delivering exceptional dessert and pastry standards across its tasting and la carte menus.
This is an excellent opportunity for a technically strong pastry c...