Pastry Sous Chef | Luxury Coastal Restaurant | Relocation (UK)£45,000£50,000 per annum | Full-Time
We are recruiting a Pastry Sous Chef to join a highly regarded, destination-led luxury restaurant known for its seasonal menus, refined dessert offering and high-volume, quality-driven operation.
This is a fantastic opportunity for a pastry chef looking to step into a senior role within a well-structur...