We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.
It's casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February – 20 October
- €30,00...
