Assistant Kitchen Manager | Daytime Only | Up to £36k Package Location: Edinburgh (City Centre or Stockbridge) Job Type: Full-time, Permanent
About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team.
The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.
Key Benefits & Salary
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Base Salary: £28,000 per annum
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Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
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Hours: Approx. 40 hours per week (5 days)
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Shift Pattern: No evenings, daytime only
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Progression: Guaranteed salary reviews at 6 months and 12 months
Your Responsibilities
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Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
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Quality Control: Maintain high standards of food consistency, presentation, and flavour.
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Leadership: Train, motivate, and support kitchen staff to perform their best.
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Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
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Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.
Ideally, You Have:
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Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
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A passion for fresh food and Mediterranean brunch culture.
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Strong organisational skills and the ability to lead under pressure.
Apply Now: If you are ready for a new challenge with a supportive team and great hours, please send your CV today
