SOUS CHEF.
CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST.
What youll get
- £42k package (£32k base + minimum £10k tronc).
- 45-hour contract - with a genuine shot at a 4-day week.
- Work/life balance - kitchen open 129pm (earlier on Sundays & Mondays).
- Big say in the menu, real spotlight on your food.
- Trips abroad,team parties, andgenuine respect for chefs.
- KPI-based bonus.
Who are they?
A400-year...
