Isaacs isn't your average hotel restaurant — it's a place where great food, great service, and great music meet. By day it's a modern British brasserie with a French twist; by night, the lights drop, the tempo rises, and Downstairs at The Grand comes alive with live jazz, craft cocktails, and that unmistakable speakeasy buzz.
We're looking for a Restaurant Manager to join Isaacs at The Grand Hotel ...
