Company Description Executive Head Chef
Hospitality , Fine dining & Retail
Up to £55'000 - £60'000
Monday to Friday
St Paul's / Bank
This is a unique opportunity to join a prestigious site offering a dual-focus operation:
- Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience.
- High-End Hospitality & Events: Creating bespoke, memorable menus for ...