Chef de Partie / Junior Sous Chef Independent Brewery & Gastros?? Brighton & Hove | 30-40 hours per week | Competitive pay + perks
An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove. With multiple venues across the city, you can choose to be based in one location or work as a roaming ...
