Job Description
Duties & Responsibilities:
- Review and improve current procedures and conduct regular audits for SOP compliance.
- Monitor staff performance, providing guidance, and conducting essential training sessions.
- Investigate product quality issues, conduct root cause analyses, and raise Improvement Reports.
- Maintain a comprehensive filing system, complete daily QA checklists, and provide regular compliance reports.
- Enforce quality and cleaning standards, promptly addressing any deviations.
- Guide production teams, recommend improvements, and oversee the implementation of procedures.
- Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments.
- Identify training needs, foster a food safety culture, and train new employees.
- Perform sporadic production checks and follow through on HSE minutes, findings, and improvements.
- Track waste control, conduct cleaning inspections, and ensure strict adherence to product testing procedures.
Qualifications & Experience
- Bachelor’s degree or equivalent.
- Minimum 3 years proven experience as a QA Officer.
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