Sous Chef - Hospitality, EC3 London, 45k + overtime
Based in the City of London, this prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canap s and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential.
As the Sous Chef, you will be
Working as part of a team to produce fresh seasonal food at the highest level
Supporting the Head Chef in the running of the kitchen
Managing junior members of the team
Involved in creating menus for both the staff dining as well as hospitality, fine dining and canap s
Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required. All overtime is paid at time and a half
You as the ideal candidate would be
currently be at Sous Chef level with a proven career history in high end hospitality catering
have a stable and progressive work history (min of 1 year in each place)
have fine dining experience ideally within a Michelin star or Rosette restaurant or corporate fine dining
a good team player as well as able to use initiative
genuinely passionate about food and ingredients as well as up to date with trends and concepts
manage handle multiple demands calmly and work well under pressure
attentive to detail and presentation with flair and creativity
able to communicate well with others and have strong organizational skills
flexible and willing with a positive can do attitude
Interested? Then apply immediately or send your updated CV directly to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP
