Quality control tests with regards to bottling and labelling Routine analysis of wines/juices Ad hoc experimental work Improving quality systems Administration of samples and results Testing dry goods to specifications Attend to packaging & production line problems Preparing chemicals, verify, calibrate and maintain equipment Good interpersonal & communication skills (Afrikaans & English) Willingness to work overtime Focus on detail Grade 12, but a tertiary qualification (food technology or related qualification) will be an advantage Good analytical abilities Code 8 drivers license, must have own transport Must be computer literate.
