Main Requirements:
- Grade 12
- Preferably 3 years of previous waiter/waitress experience in a similar environment
- Basic knowledge of wine & surrounding wine regions
- Hands-on experience with cash register and ordering information system
- Basic math's skills
- Excellent interpersonal- & communication skills
- Strong customer service orientation and active listener
- Attentive and patience for customers
- Comfortable in dealing with very distinguished clientele
- Must be well-presented
- Flexibility and Accountability
- Enthusiastic personality
Main Responsibilities:
- Greet guests at assigned tables & ensure each guest has received a menu and wine list
- Know all items on the menu & the basic ingredients and method of preparation of each
- Ensure tables are set with linens, silverware & glasses
- Take accurate food & drinks order, using the POS system and deliver within the specified time limits
- Ensure that all orders are received timeously by bar & kitchen staff
- Clears all dirty cutlery &crockery from the table once guests have finished using them
- Offers desserts & coffee to guests; upselling
- Bill the guest correctly
- Ensure restaurant area, fixtures & fittings are clean & hygienic
- Ensure that your uniform is clean at all times
Permanent and/or Seasonal positions available.
ðLocation: Western Cape, Stellenbosch
Click on the IMAGE for more information and to submit an application online
