Location: Stellenbosch, Western Cape
Requirements:
- Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
- 3-5 years previous Restaurant Manager experience in 5* or luxury establishment
- Wine certification course or similar experience alignment
- Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
Responsibilities:
- Coordinate daily operations of full portfolio
- Deliver superior service and maximize guest satisfaction
- Engage efficiently and accurately to guests needs and complaints
- Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
- Staff recruitment & effective management (including rosters + overtime).
- Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
- Ensure compliance with sanitation and safety regulations.
