Location: Stellenbosch, Western Cape
Requirements:
- Chef Certificate/Diploma
- Own transport with a valid driver's license/Reliable transport
- 2-3 years of previous experience as a Chef De Partie
Responsibilities:
- Maintain control of stocks in area of responsibility.
- Maintain health, hygiene and safety requirements.
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility.
- Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs.
- Ensure proper handling and storage of food in line with HACCP requirements.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;
- Put effort into optimizing the cooking process with attention to speed and quality.
- Help to maintain a climate of smooth and friendly cooperation.
