Head Chef / Kitchen Manager
Location: Abingdon
Salary: Up to 35,000 per year
Day time hours with alternate weekends
Are you an experienced Kitchen Manager or Head Chef with a passion for fresh, local, and seasonal ingredients? If so, we have an exciting opportunity for you to lead a busy kitchen at a garden centre restaurant.
The restaurant is known for their freshly prepared, seasonally inspired menus, and they pride themselves on being a fun, friendly workplace. They have been recognised nationally with awards including Best UK Workplace 2023
About the Role:
As the Kitchen Manager/Head Chef, you'll have full responsibility for:
- Leading a talented team of chefs and kitchen assistants
- Creating delicious, made-from-scratch meals using fresh, locally sourced ingredients
- Managing a seasonally changing menu, offering hot breakfasts, lunches, and snacks
- Setting the pace, food quality standards, and ensuring smooth day-to-day kitchen operations
- Collaborating closely with the Restaurant Manager to enhance customer experience
Working Hours:
- Full-time, 39.5 hours per week
- 2-week rota: 4 weekdays plus alternate weekends (1 weekday and weekend off every other week)
- No unsociable hours or split shifts
What's on Offer:
- Competitive salary of 32,000 - 35,000 per year
- A fantastic benefits package including:
- Company pension
- Life insurance
- Generous employee discounts
- Free or discounted food
- Free on-site parking
- Company events and a supportive work culture
If you're ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we'd love to hear from you!
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
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