Primary Responsibilities:
Inventory Management:
- Keep track of stock levels and avoid over-ordering.
- Use the FIFO (First In, First Out) method to reduce waste.
- Regularly check inventory and manage product loss.
- Order products as needed based on customer demand.
Product Quality Control:
- Ensure products are fresh, of high quality, and well-displayed.
- Remove expired items from shelves promptly.
- Store products properly, including in refrigerators or freezers.
- Watch for safety hazards and prevent contamination.
Team Leadership and Training:
- Supervise and train staff on handling and storing perishable items.
- Make schedules and ensure the department has enough coverage.
- Encourage teamwork and a positive work environment.
Customer Service:
- Assist customers with questions about perishable items.
- Resolve any concerns about product quality.
- Promote sales and discounts on perishable products.
Sales and Profitability:
- Review sales trends and identify areas for improvement.
- Work with the store manager to set and meet sales goals.
- Manage pricing and promotions to boost sales.
Compliance and Safety:
- Follow all food safety and sanitation rules.
- Stay up to date with health and safety regulations.
- Regularly check that equipment is working properly.
Reporting and Communication:
- Work with vendors on product availability and quality.
- Submit reports on inventory and sales performance.
- Collaborate with other departments to ensure smooth operations.
Skills and Qualifications:
- 2-5 years of retail experience, especially in perishables.
- Strong leadership and team management skills.
- Knowledge of proper storage, handling, and sales techniques.
- Excellent organizational and communication skills.
- Ability to solve problems and manage customer concerns.
- Experience with inventory management systems.
