Main purpose of the Job:

To manage and lead team members to ensure maximum utilisation of all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost.

Minimum Requirements:

Grade 12
National Diploma: Food Technology/Production/Food & Beverage Packaging Operations or Technical Qualification
Teamleader/Management/Supervisory Training Essential

Knowledge:

Engineering/Mechanical

Material requirement planning
Plant capacity and overall equipment effectiveness (OEE)
Product and process specific knowledge
Knowledge and interpretation of advance process control
Principals of microbiology, biochemistry
Understanding of processing equipment, CIP Procedures, HACCP, Waste management, GMP, Quality Control and quality assurance and raw material functions
Intermediate knowledge of instrumentation, system fault finding, Health & Safety practices, food legislation

Skills:

Managing and leading teams towards high performance
Implementation of World class and Lean manufacturing processes and structures
Controlling equipment and processes
Monitoring processes materials and surroundings
Fault finding
Communicating with supervisors and team members
Assessing the resources required to perform a work activity
Scheduling work activities
Testing
Leadership abilities
Training skills

Fair Cape Dairy's

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