Anonymous

Skills

Key Skills
• Grill station (steak, lamb, fish) • Sauce making (jus, red wine, gravy)
• Butchery and portioning • Pasta prep and service • Sunday Roast
• Hot line and garnish • Fast-paced hotel service • Western & Japanese cuisine

Certifications
• Level 3 Award in Food Safety & Hygiene (UK)
• Food Allergy Awareness – trained in allergen handling and safe kitchen practice

Languages
• Cantonese / Mandarin – Native
• English – Conversational; comfortable with kitchen communication and daily operations