About
Hi I am a 44-year-old, outgoing hospitality professional who was "born in the trade." I’m looking to bring my lifelong experience in catering and high-volume event management to your team. I offer a mix of "boots-on-the-ground" energy and senior operational skill: Award-Winning: Winner of the NCA "Best Bar at a Racecourse" 2019.Qualified: Personal Licence Holder, fully proficient in RAMS, and Level 2 Food Hygiene certified. Commercial: Expert in P&L, stock/audit control, and managing multisite hospitality teams. I've managed everything from elite retail at The Jockey Club to busy multisite pubs and Hotel's. I’m a resilient, hands-on leader who knows how to keep a site safe, compliant, and highly profitable. I hope you read through my CV and I will hope to hear from you soon .
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