Anonymous

Skills

cattle production,beef quality and supply chain
Fire management training
fire precautions for managers
Identifying beef carcases
incident management and investigation
intermediate HACCP practice(meat plant)
intermediate health and safety
Internal auditing principles and practices
Level 2 Food Hygiene Certificate
Level 3 Food Hygiene Certificate
managing safely
Managing self,Managing relationship and managing task

About

I like to have a hands-on approach as I believe this gives a better understanding of processes. Having regular meetings with the team, keeping them informed with up-to-date information, I have found that this helps motivate the team.
Having experience across retail, quality assurance/auditing, and production gives me an advantage in understanding all processes to benefit the company and its customers