Profiles search
Skills
• Food Hygiene and safety Level 2 (UK accredited
• ESPRESSO MACHINE OPERATION AND EXTRACTION WORKFLOW AND COFFEE KNOWLEDGE
• BASIC COOKING KNOWLEDGE
• VERBAL COMMUNICATION AND FRIEDNLY BEHAVIOUR
• TEAMWORK IN FAST-PACED ENVIRONMENTS
About
Motivated and reliable hospitality professional with experience in café and restaurant environments
flexible with working hours, including weekends
Profile Photo
