Skills
Food Preparation
Cooking
Meal Preparation
Care Home Catering
School Catering
Special Diets
IDDSI
Gluten-Free Cooking
Vegan Meals
Food Safety & Hygiene Level 3
HACCP
Allergen Awareness
Portion Control
Kitchen Hygiene
Stock Control
Inventory Management
Teamwork
Time Management
About
Reliable and hardworking Cook with over 5 years of experience in professional kitchens, including care homes and high-volume food service environments.
Strong knowledge of food safety, hygiene, and allergen control, with Food Safety & Hygiene Level 3, HACCP Level 2, and Food Allergen Awareness training completed.
Calm under pressure, flexible with duties, and able to work well as part of a team or independently.
Eligible to work in the UK, full UK driving licence, and based in Mansfield