Anonymous
Skills
Dishwashing and cleaning: Efficiently washing dishes, cutlery, and kitchen equipment.
Food preparation assistance: Supporting chefs with basic food prep tasks like peeling, chopping, and portioning ingredients.
Workstation sanitisation: Cleaning and disinfecting surfaces, floors, and storage areas to uphold hygiene standards.
Waste management: Disposing of food waste, recycling, and managing bins according to health regulations.
Stock organisation: Storing and rotating ingredients properly to prevent spoilage and ensure kitchen efficiency.
Health and safety compliance: Following food safety laws, allergen regulations, and workplace safety protocols.
Equipment maintenance: Cleaning and storing kitchen tools and appliances correctly.
Fast-paced work efficiency: Handling multiple cleaning and prep tasks quickly while maintaining quality.
Teamwork and communication: Coordinating with chefs and other staff to keep operations running smoothly.
Handling deliveries: Receiving, unpacking, and storing food supplies, checking for quality and accuracy.