Anonymous

Skills

Dishwashing and cleaning: Efficiently washing dishes, cutlery, and kitchen equipment.

Food preparation assistance: Supporting chefs with basic food prep tasks like peeling, chopping, and portioning ingredients.

Workstation sanitisation: Cleaning and disinfecting surfaces, floors, and storage areas to uphold hygiene standards.

Waste management: Disposing of food waste, recycling, and managing bins according to health regulations.

Stock organisation: Storing and rotating ingredients properly to prevent spoilage and ensure kitchen efficiency.

Health and safety compliance: Following food safety laws, allergen regulations, and workplace safety protocols.

Equipment maintenance: Cleaning and storing kitchen tools and appliances correctly.

Fast-paced work efficiency: Handling multiple cleaning and prep tasks quickly while maintaining quality.

Teamwork and communication: Coordinating with chefs and other staff to keep operations running smoothly.

Handling deliveries: Receiving, unpacking, and storing food supplies, checking for quality and accuracy.