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Skills
Culinary training, people managing, time managing, working in a high stress environment, ability to develope personal relationships, willingness to learn, attention to detail
About
Hello, I have just moved back to Manchester after a year living in Ireland, where I am originally from. For the past 3 years I have worked in hospitality as a chef, doing anywhere from 40 to 60 hours a week, I believe that my experience and skills will be beneficial to any restaurant looking for seasoned chefs willing to work hard. I have management experience within the kitchen aswell and have always got on very well with my coworkers
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