Anonymous

Skills

Training in Italian/French cuisines; organised; inventory skills; time management; multi tasking

About

Hands on experience in the Health & Safety procedures (cleaning/ maintaining
the workspace & managing the cleanliness of kitchen tools); trained chef
assistant with attention to detail & oriented towards the Italian & French
cuisine, kitchen porter and barista throughout my journey within the
Aberdonian cafes & bistros palette. Truly grateful to have worked for the following companies where my kitchen skills have really bloomed: Revel Collective/ Greene King and StoneGate.