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Skills
Customer service, cash handling, leading a team, keeping up to date with KPI’s such as NPS & ENPS. Following trends and reacting to them when things change. Running a busy restaurant, training team, making rota’s and managing forecasted sales and hours based on budgets.
About
I’m a hard working individual and I am looking for my next challenge. I’m kind, considerate and love meeting new people. I’ve just recently finished a level 4 apprenticeship in food & beverage. I’ve worked in hospitality and retail and I would like to take the next step in my career.
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