Anonymous

Skills

Skills Summary
• Plastering:
• 8 months of hands-on experience in plastering, including surface preparation, application of plaster materials, and finishing to a high standard.
• Skilled in using tools such as trowels, floats, and mixers for efficient and precise work.
• Ability to work on both small and large-scale projects, adhering to safety and quality standards.
• Kitchen Support (Basic Food Preparation):
• 6 months of experience in a kitchen environment, performing basic food preparation tasks such as chopping, peeling, portioning, and assisting chefs with meal preparation.
• Knowledge of kitchen hygiene, food safety, and maintaining a clean and organized workstation.
• Capable of working in a fast-paced environment while ensuring consistent quality.
• Warehouse Operative:
• Experience in warehouse operations, including stock handling, order picking, packing, and general warehouse organization.
• Familiar with health and safety protocols, manual handling, and maintaining accurate inventory records.
• Skilled in operating equipment like pallet jacks and adhering to