When it comes to all things in the kitchen and behind the bar, ANGOSTURA cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down.

And they’re not about to start now – with their new summer campaign, you could stand a chance to win a brand new Fieldbar! All you have to do is buy a bottle of ANGOSTURA cocoa bitters or ANGOSTURA orange from Norman Goodfellows.

Picture yourself crafting culinary masterpieces or shaking up exceptional cocktails with the convenience of a sleek Fieldbar at your fingertips. Think about the endless possibilities your summer will hold!

Here are just a couple of cocktails that you could shake up on-the-go:

15ml amaro
Dehydrated orange wheel

Method:

Pour the syrup and chilled amaro into a chilled wine glass. Top up with chilled prosecco, then add the bitters. Finally, garnish with a dehydrated orange wheel.
30ml rum
15ml simple syrup
Dark chocolate and maraschino cherry

Method:

Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice. Garnish with dark chocolate and maraschino cherry.
For more information on the Angostura range and delicious food and cocktail recipes, please visit .

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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Here are just a couple of cocktails that you could shake up on-the-go: