Role: Line Leader

Days and Hours:

Sunday to Thursday or Tuesday to Saturday

Rates of pay ranging from

12.13:- Knowledge of the role

12.68:- Been in similar roles

13.79 Very experienced Line Leader

Line Leader Responsibilities:

Start-up Procedures: Perform all start-up checks online, ensuring equipment and processes are ready for production.
Communication: Keep OS chiller and machine operators on your line informed about job priorities, and update them on any changes.
Line Preparation: Prepare and efficiently set up the production line, ensuring smooth operation.
Packaging & Label Collection: Collect packaging and labels from the packaging store and ensure that the Quality Control (QC) team checks all labels and packaging before starting the line.
Fruit Checks: Verify that the correct variety and job number are present in the Wet area for the job at hand.
Team Briefing: Instruct packers and line hygiene staff on upcoming jobs, providing clear directions as needed.
Documentation: Complete all paperwork accurately and in a timely manner, ensuring records are up to date.
Continuous Monitoring: Monitor the production sheet for any updates, such as additional fruit or packaging requirements. Order any extra materials in a timely manner and ensure QC checks them before use.
Quality Control: Ensure that the QC team checks all extra bags and flow wrap samples before they are used in production.
End-of-Job Procedures: Remove all packaging from the line after each job and return it to the packaging department. Ensure the line is clean and ready for the next task.
Status Updates: Update job status on the production sheet according to SOPs and ensure all details are recorded.
Completion Reporting: Report to the Packhouse Manager once all orders are completed.
Performance Monitoring: Track key performance indicators (KPIs) to monitor team performance and production efficiency.
Timely Completion: Ensure that all orders are completed accurately and on time, with legible and fully completed paperwork.
Hygiene Compliance: Ensure that staff and packaging comply with hygiene regulations at all times.
Auditing & Reporting: Prepare and submit various reports, including:
- Audit reports for your area
- Profit and loss reports
- Downtime reports
- External and internal rejection reports
- Overtime and ETI reports

Key Skills & Qualities:

Strong enthusiasm, self-confidence, and self-motivation.
Ability to work under pressure and meet deadlines.
Flexible and proactive approach to tasks.
Excellent attention to detail, especially in documentation and compliance.

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