Quarterly Bonus incentive potential of up to $10,000/annually

The Floor Manager, under direction of the General Manager, is responsible for ensuring that service standards, food preparation, production, recipes and standards within restaurant are operating in accordance to the Fish Market’s standards of Uncompromising Quality.

Essential Job Duties:

Training, coaching, and developing team members to ensure they are providing Uncompromised Quality food and service for the Fish Market’s guests
Ensuring safety & sanitation
Conducting inventories to ensure that proper levels are stocked and assessing ordering patterns and changes
Scheduling staff
Making hiring and termination recommendations to General Manager

Qualifications:

Three to five years’ experience full service, high volume, restaurant management experience
Serve Safe Certification and Responsible Beverage Service number
Ability to work in a fast-paced environment
Ability to motivate and direct team members and work effectively in management team
Keen attention to detail
Proven problem-solving
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay

Quarterly Bonus

Health, Dental Insurance, Vision Insurance - 100% Employer paid

Flexible Spending Accounts

Paid Vacation

Participation in 401k with employer match after 6 months

Comp meals

50% Discount

The Fish Market is an Equal Opportunity and e-Verify Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.

Pay: $70000 - $75000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Employee discount

Job Type: fulltime

Schedule:

Weekend availability

Education: No education required

Work location: On-site

The Fish Market jobs

Restaurant Manager