Main responsibilities:
- Training, management and quality control of the Restaurant staff
- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs
- Communicating relevant information to team, Restaurant Manager/s and guests
- Coordinate communication between front of the house and back of the house staff
- Planning rosters and managing stock flow
- Doing daily cash-ups
- Responsible for cleanliness of the restaurant
- Monitor compliance with safety and hygiene regulations
- General administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc.
Main requirements:
- Grade 12, wine course/certificate
- 1- 2 years previous restaurant supervision experience
- Must have experience in a 5* establishment in a similar role, preferably in a fine dining environment
- Asian cuisine experience would be preferable.
- Must have knowledge of wine, preferably wine pairings with food
- Team management abilities
- Availability to work within opening hours (e.g., evenings, public holidays, weekends)
- Excellent interpersonal & communication skills
- Strong customer service orientation with a vibrant, enthusiastic personality
- Ability to maintain a professional working relationship with all departments
- Must be well-presented and comfortable in dealing with very distinguished clientele
- Flexibility and Accountability
ðLocation: Western Cape, Stellenbosch
Click on the IMAGE for more information and to submit an application online
