Back of House Staff

Staff Solutions Recruitment • Other • Portelizabeth, South Africa • 5d ago

Key Responsibilities:

Food Preparation: Assist in the preparation and cooking of menu items, ensuring adherence to standardized recipes and safety guidelines.
Cleaning and Sanitation: Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and properly disposing of waste.
Inventory Management: Help receive and organize inventory, ensuring all supplies are stocked and stored correctly to support kitchen operations.
Equipment Maintenance: Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to management.
Compliance with Safety Standards: Follow health and safety regulations, including proper food handling procedures and maintaining a safe workspace.

Requirements:

Education: Matric
Experience: Previous experience in a kitchen or fast food environment is advantageous,
Skills:
- Strong teamwork and communication skills.
- Ability to thrive in a fast-paced environment.
- Basic math skills for inventory management and food preparation.
Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.