General Manager - Food, Beverage and Hospitality

Greys Recruitment • Other • Kariega, Eastern Cape, South Africa • 1d ago

Our client, renowned for exceptional hospitality and culinary experiences is currently looking for a seasoned General Manager with a passion for Food and Beverage hospitality to oversee their Food and Beverage operation in Addo, Eastern Cape.
Job Title: General Manager - Food, Beverage and Hospitality)

Location: Addo, Eastern Cape

Job Description :

We're looking for a seasoned General Manager with a passion for Food and Beverage hospitality to oversee the lodge Food and Beverage operation. The successful candidate will have a proven track record of managing a team, driving revenue growth, and maintaining exceptional customer satisfaction levels.

Minimum Qualification Requirements:

Minimum 5 year’s Managerial experience in the Food & Beverage Industry
Minimum 1-2 year’s experience in the hospitality industry (Would be Advantageous)
Strong understanding of food and beverage operations
Relevant qualifications in Hospitality Management or related field
Fluent in English, both verbal and written, good communication skills
Professional appearance
Valid driver’s license
100% Guest focused
Excellent organizational and administrative skills
Strong attention to detail and able prioritise effectively
Train and deliver world class international service standard

Computer Literacy:

MS Office Suite
TallOrder and Nightsbridge (Would be advantageous)

Key Responsibilities:

Oversee all food and beverage operations to ensure quality and consistency, including the kitchen
Work with the head chef to maintain food quality and presentation, ensuring all meals are checked and recipes are followed
Manage inventory, ordering, and budgeting to maximize profitability.
Set par levels for all stock, control operational costs and identify measures to cut waste
Develop and maintain high standards for service and customer experience in a fine dining environment
Train food and beverage team to deliver outstanding service
Ensure compliance with health and safety regulations in all areas of the lodge
Handle guest inquiries, complaints, and feedback professionally and efficiently
Oversee and assist other departments in the lodge to ensure seamless guest experiences

How to apply: