· Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. · Braising and grilling meat and vegetables. · Checking that ingredients remain fresh and safe for consumption. · Preventing cross-contamination. · Preparing meals in accordance with customers' preferences, if applicable. · Taking orders from waiters, labelling items, portioning food, and regulating grill temperature. · Managing inventories and operating and cooking using the grill equipment. · Plating the food items and preparing the items needed to keep in the grill. · Cleaning the grill before and after use. · Keeping the kitchen in a good hygienic condition, cleaning as you go and deep cleaning equipment. · Receiving stock and packing in FIFO into storeroom. · Assisting where operationally required within the restaurant. · Must be willing to work flexible hours . Earnings R3500 to R5000 depending on experience . Must reside close to Boksburg Work experience It will be advantageous if you have worked as a griller before. Must be willing to learn and have a passion for the food industry. · Hard-working & fast on their feet · Good time management and maintains good time attendance. · Willingness to learn and grow. · Passion for food industry.
