Requirements Qualifications: High school diploma or equivalent; additional technical or supervisory certifications preferred. 3-5 years of supervisory experience in meat processing or a similar food production environment. Skills and Competencies: Strong understanding of food safety standards and regulations (e.g., HACCP, GMP). Demonstrated leadership ability, with a talent for managing diverse teams. Effective problem-solving and decision-making skills in high-pressure settings. Technical Skills: Knowledge of meat processing equipment and machinery. Proficiency in Microsoft Office and production management software. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
