Key Responsibilities: Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment. Contribute to menu planning, development, and innovation, incorporating seasonal and locally sourced ingredients. Oversee food preparation and ensure consistency in quality and portioning. Maintain compliance with health, safety, and hygiene standards in the kitchen. Manage kitchen inventory, including ordering and stock control to minimize waste and optimize costs. Step into the Head Chef role as needed, ensuring seamless kitchen operations. Collaborate with other departments to deliver outstanding guest experiences. Requirements: A relevant culinary qualification from a recognized institution. A minimum of 3-5 years of experience in a Sous Chef or similar role, preferably in a luxury or 5-star establishment. Strong knowledge of culinary techniques, kitchen management, and food safety protocols. Exceptional leadership and organizational skills. Creativity and attention to detail in food presentation and menu design. Ability to work under pressure and adapt to a fast-paced environment. Contactable references from previous employers. Why Join Us? This is an extraordinary opportunity to grow your culinary career in one of the regions most prestigious kitchens. If you have a passion for culinary artistry and a commitment to excellence, we invite you to apply and become a part of our world-class team.
