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Support Culinary Excellence at a 5-Star Luxury LodgeWe are seeking a highly skilled and experienced Sous Chef to join our award-winning culinary team at a premier 5-star property. This role is perfect for a motivated individual who thrives in a dynamic kitchen environment and is passionate about creating exceptional dining experiences.
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service.
- Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment.
- Contribute to menu planning, development, and innovation, incorporating seasonal and locally sourced ingredients.
- Oversee food preparation and ensure consistency in quality and portioning.
- Maintain compliance with health, safety, and hygiene standards in the kitchen.
- Manage kitchen inventory, including ordering and stock control to minimize waste and optimize costs.
- Step into the Head Chef role as needed, ensuring seamless kitchen operations.
- Collaborate with other departments to deliver outstanding guest experiences.
Requirements: - A relevant culinary qualification from a recognized institution.
- A minimum of 3-5 years of experience in a Sous Chef or similar role, preferably in a luxury or 5-star establishment.
- Strong knowledge of culinary techniques, kitchen management, and food safety protocols.
- Exceptional leadership and organizational skills.
- Creativity and attention to detail in food presentation and menu design.
- Ability to work under pressure and adapt to a fast-paced environment.
- Contactable references from previous employers.
Why Join Us? This is an extraordinary opportunity to grow your culinary career in one of the region’s most prestigious kitchens. If you have a passion for culinary artistry and a commitment to excellence, we invite you to apply and become a part of our world-class team. #J-18808-Ljbffr
