Minimum Requirements - Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry
- Diploma or Degree in Hospitality Management or similar required
- Strong leadership and organizational skills
- Excellent customer service and communication skills
- Knowledge of health and safety regulations in the food industry
- Flexibility to work evenings, weekends, and holidays
- Valid Driver's License and own Transport required
- Contactable references and payslips
Salary Structure - Competitive Salary Package, negotiable based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
