Role Description
This is a full-time on-site role for a Restaurant General Manager at our client in Pretoria. The Restaurant General Manager will be responsible for P&L Management, ensuring Customer Satisfaction, overseeing Customer Service, Budgeting, Inventory, and Hiring.
Qualifications
- P&L Management, Budgeting, Stock Management and Hiring skills
- Experience in ensuring Customer Satisfaction and overseeing Customer Service
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Problem-solving and decision-making capabilities
- Previous experience in the restaurant industry
- Bachelor's degree in Hospitality Management or related field (advantageous)
