Bakery Manager

Ntice Search Solutions • Other • Other (South Africa) • $200 - $300 / year • 1d ago

Our client, a proudly South African, local supermarket chain that provides customers with affordable groceries that are of great quality is currently looking for a Bakery Manager in the upper highway area.

Requirements and Experience:

Proven experience managing a bakery.
Sound knowledge of different baking techniques.
The ability to work under pressure.
Strong leadership, organizational, as well as a commitment to upholding company standards and policies

Qualifications:

Matric or equivalent
Food handlers license

Key responsibilities:

Overseeing all aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service.
Plan, organize, and oversee the daily operations of the bakery department, including production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary
Develop and implement SOPs for bakery operations, ensuring compliance with food safety regulations and company policies.
Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements.
Ensure the quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product rotation procedures
Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
Monitor bakery sales performance, analyse trends, and develop strategies to increase revenue and profitability
Maintain cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage areas.
Train bakery staff on food safety practices, hygiene standards, and customer service protocols
Handle customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous service.
Implement marketing initiatives and promotional activities to drive bakery sales and customer engagement.
Collaborate with other departments, such as purchasing, marketing, and store management, to optimize bakery operations and product offerings.
Ensure compliance with health and safety regulations, including proper handling and storage of food items and adherence to sanitation protocols.

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