Executive Chef required urgently:
Duties & Responsibilities in a School Environment:
- All aspects of Purchasing, Food Preparation & Presentation
- Menu design, Planning & Implementation
- Cooking Skills / Creativity and new ideas required
- Ensure that all equipment/stock/uniforms under his control are managed and kept secure
- Monitor and manage a cost-effective production process reflecting best Practices
- Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed-upon Benchmark targets
- Monitor and Manage Hygiene standard and status
- Maintain & Manage HACCAP standard
- Promote and ensure a safe working environment
- Familiarise yourself and comply to existing procedures to ensure consistency
- Maintain all FEDICS GMP’s & QA documents & Best Practices
- Responsible for Gross Profits on all Food items
- Controls such as Weekly Stock takes, rotation, and control levels to be maintained
Skills and Competencies:
- Initiative & Committed
- Organizing & Planning Skills
- General Admin & Management skills
- Great Timekeeping Skills
- Production Driven
- Cost Awareness
- Computer Literacy
- Business Acumen
Qualifications:
- Relevant tertiary qualification and Associate Culinary Degree
- Previous experience in a similar position
- Proven cooking experience
- Essential Cookery experience 5-10 years’ experience in management - (Advantageous)
- Drivers Licence (Advantageous)
- Previous experience in Healthcare would be Advantageous
Job Types: Full-time, Permanent
Ability to Commute: Midrand, Gauteng (Required)
Ability to Relocate: Midrand, Gauteng: Relocate before starting work (Required)
Apply Now
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