Reference: 9954 MLR
Consultant: Michellele Roux
Job Description: Support the head winemaker with daily cellar activities to make the best possible wine.
Manage the cellar team together with the head winemaker.
Perform quality and hygiene control.
Responsible for administration regarding SAWIS, IPW certification, FSA audit, BMV and 5-S.
Inventory control.
Assist at wine fairs and festivals.
Assist at wine club events.
Handle administration regarding competition entries.
Liaise between in-house workers and contract teams.
Any other wine related activities.
Qualifications: BScAgric or BAgric Viticulture and Oenology
Relevant experience in a cellar will strengthen your application.
Good wine knowledge.
Passionate team player with good interpersonal skills.
Valid driving license is a requirement.
Must be able to drive a forklift.
Must be able to work under pressure.
Must be available to work weekends and holidays upon request (especially during press time).
Own accommodation and transport.
How to Apply: Email your comprehensive CV to .
If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
We reserve the right to only conduct interviews with candidates of choice.
Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
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