The Argyle Eatery and Bar in Hunterville is looking for an enthusiastic and experienced manager to lead this exciting new venture. A unique opportunity to manage a newly revitalised licensed eatery and garden bar in the heart of rural New Zealand. Recently purchased by a consortium of passionate locals, the building is being transformed to include a quality licenced eatery and garden bar, to become a must-stop destination on State Highway 1, and a local hub for the surrounding community.
About the Role:
As Manager, you will play a key role in the development and operational success of the licensed eatery and garden bar. Your leadership will help establish the venue and attract customers as a go-to spot for locals and travellers alike. This is a dual role combining overall management with being a qualified chef or Duty Bar Manager.
You will be responsible for:
- Overseeing the running of the kitchen, eatery, and bar, ensuring a seamless and enjoyable customer experience.
- Recruiting, training, and developing bar and kitchen staff, and maintaining service and performance.
- Overseeing financials, stock control, and compliance with health and safety regulations.
- Collaborating with the directors on the development of the licenced eatery and bar.
- Ensuring the eatery and garden bar operate smoothly and efficiently.
What We’re Looking For:
- A manager also qualified as either a Chef or Duty Manager.
- Proven experience in hospitality management, ideally in both bar and restaurant settings.
- A passion for food and drink, with an understanding of creating an enjoyable dining and drinking experience.
- People management skills with experience in training and leading a team.
- The ability to manage budgets, stock take, and oversee the stocking of the kitchen and bar.
- Ability to work both independently and collaboratively with a team, ensuring the venue’s operational success.
- A personable, friendly, and professional approach to customer service, and able to build relationships with both locals and passing traffic.
- A flexible attitude and capable of adapting to the needs of the business as it grows and evolves.
About the Argyle:
Located in the heart of the North Island’s sheep and beef production region, the Argyle is set to become a destination for both passing traffic and the local community. The directors’ vision is to turn this iconic venue into a thriving vibrant hub, offering retail, delicious food, drinks, and a memorable experience. With renovations underway, there is plenty of room for growth and innovation.
To Apply:
If you have a passion for great food, drink, and customer service, and have the skills to lead a team in a dynamic, evolving environment, we would love to hear from you. Please send your application, including a CV and cover letter, to
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