A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. The Pierhouse Hotel is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
If you have experience as a strong Chef de Partie in a Rosette quality venue (or equivalent), we would love to receive your click apply for full job details
